Goat Cheese with Honey, Fig & Pistachios- This is my “go-to” easy appetizer. So many people have asked for the recipe…but here’s the beauty…you don’t even need a recipe! It’s four simple ingredients and takes only 5 minutes to whip up.
It really doesn’t get any easier than this! Need a quick appetizer idea for a family get together? Something easy to take to the neighborhood BBQ? You can have this prepared and ready to serve in about 5 min.
Just four simple ingredients. Rich, creamy goat cheese is rolled with roasted pistachios, honey and fig.
I accidentally discovered that it’s possible to heat fig spread and use in many different recipes. I was wanting to make a fig balsamic dressing for my Grilled nectarine and Chevre salad and I was out of the fig balsamic vinegar I wanted to use in the dressing. But I did have a jar of fig spread (usually sold in the cheese section of the grocery store). I wanted it to be a more liquid consistency so I popped it into the microwave..and voila! yummy sweet figgy goodness!
It’s the perfect addition to this versatile, quick easy appetizer.
Here’s how easy it is to make this Goat Cheese with Honey, Fig and Pistachios-
1. Chop up pistachios and place them on plate. You can add a few dried cranberries if you’d like
2. Roll a goat cheese log on the pistachios to coat the cheese with nuts. Place on a serving tray.
3. Drizzle with honey.
4. Place fig spread in microwave for 10-15 seconds and drizzle over goat cheese.
- 1 medium log fresh goat cheese ( approx. 11 oz.)
- ¼ cup roasted pistachios,chopped
- 2 tablespoons honey
- 1 tablespoon fig spread ( like Dalmatia brand)
- crackers or bread,for serving
- On a small plate, spread out the chopped pistachios, Roll goat cheese on the pistachios to coat top and sides. Transfer to a serving tray.
- Drizzle honey over cheese log
- In a microwave safe dish, add the fig spread (similar to jelly), heat in microwave for 10 seconds. Drizzle over cheese log. Serve with crackers or bread.
Made this for a short notice get together and it was a HUGE hit. It was both easy AND impressive. I suggest a quality raw honey and adding a wee bit more fig jam (I doubled the amount). Believe it or not, these are ingredients I always have on hand, so I was excited to stumble upon the recipe the day before the last minute invite. This will definitely be my go-to appetizer for future parties.
Thanks Maggie! I’m glad it was a hit! one of my personal favs for sure! I appreciate you taking the time to leave a comment.
Would this work if I did NOT roast the pistachios? How important is that roasting flavor to the overall appetizer?
Elizabeth- I haven’t tried this recipe without roasted pistachios ( I usually just buy them already roasted) I do like the roasted nutty flavor of the pistachios with the sweetness of the fig and the tangy goat cheese but that’s just a personal preference. If you prefer raw nuts I think it would work. ( raw almonds would also probably work) . Would love your feed back if you do try this without roasted pistachios.
Hi Susan ~ I have to say…the raw pistachios worked great if everyone’s reaction to the appetizer is any indication. It definitely was a hit and I cannot WAIT to make it again. I will try it with the roasted nuts to compare the results but thank you so much for posting the recipe.
oh yeah! so happy to hear the raw pistachios worked. Thanks for taking the time to let me know! much appreciated!
I have never noticed Fig Jam at the store. Is it in with the jams and jellies?
Lori..I usually find the Fig spread in the Cheese dept. of my local grocery store ( with the nicer cheeses and artisan crackers). You can also find it at Whole Foods (in the cheese section) or on Amazon (link here)
I made this last weekend for the first time and everyone loved it!! In my usual fashion I didn’t measure anything, which is not a problem with this recipe! It truly takes 5 minutes or less to assemble.
Thank you for the fig spread link. Amazon has great prices – 3 jars for $12.39. I just paid $8 for one jar at my local grocery chain!!!
This is definitely going to be a go to recipe for me. I’m making it for our Mother’s Day celebration this weekend. Thank you for sharing!!
Thanks Mary! So glad you enjoyed it! and you are absolutely correct…no measuring needed!
This was easy, impressive and so delicious! I followed the recipe with one small change, I added a generous amount of coarse black pepper on top.
Thanks Linda! I appreciate you taking the time to comment! I’m glad you liked it. I like the pepper idea! I’ve served it with cracked pepper water crackers before and that’s delish.