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    Home » Desserts

    Strawberry Frozen Yogurt {Easy, No Churn}

    Last Updated February 26, 2021. Originally Published August 7, 2018 By Susan 1 Comment

    Jump to Recipe Print Recipe

    Strawberry Frozen Yogurt (with Honey Yogurt "Cream")  - Only 4 ingredients and 10 minutes prep time (easy, no-churn, no ice cream machine!) needed to make this healthy dessert. Only 78 cal/serving { Clean- eating, easily Vegan}
    strawberry frozen yogurt 1

    With summer in full swing and daytime temperatures in crazy high ranges it’s exactly the right time for something sweet, healthy and frozen to help cool you down.

    Traditional ice cream/cones are high in calories and fat. But you don’t have to give up good nutrition to enjoy a cold refreshing treat.

    This Strawberry Frozen yogurt is a perfect healthy, clean-eating  summertime treat. Only 4 ingredients (fresh/frozen strawberries, Greek yogurt, honey and lemon juice) needed. No churning or fancy ice cream makers required, only a blender (or food processor).

    Here’s how easy it is to make this Strawberry Frozen Yogurt:

    1. Place frozen strawberries in a blender ( or food processor) and pulse until strawberries are rough chopped.
    2. Add Greek yogurt, honey and lemon juice and continue blending/processing until mixture is creamy ( about 2-3 minutes). Transfer mixture to a freezer- safe container, cover  and allow to freeze for a minimum of 6 hours.

    Recipe Tip: When freezing yogurt it's preferable to have an airtight freezer-safe container with a lid. If you don't have one with a lid then use a layer of plastic wrap followed by a layer of aluminum foil to cover the yogurt, this will help keep any ice crystals from forming on the yogurt (keeping it nice and smooth and delicious).

    How to make easy Strawberry Yogurt ( no churn or ice cream machine needed)

    Do you love sundaes?  Me too!  Try adding  Honey Yogurt “Cream” and sliced strawberries to this Strawberry frozen yogurt  for an even more decadent (but still totally healthy) twist.

    What is Honey yogurt "cream" ?

    By combining Greek yogurt and honey and a splash of water you'll have a creamy healthier alternative to heavy cream. Higher in protein and lower in fat it's a great way to get that "strawberries and cream" flavor.

    How to adapt this recipe to make it Vegan

    With a few simple swaps (same quantities as original recipe) you can make this recipe completely plant-based.  Swap in Almond Milk yogurt (or your favorite non-dairy plain or vanilla yogurt)  instead of traditional Greek yogurt . Kite Hill  brand makes a great Greek style almond milk yogurt. Also, swap in agave instead of honey for both the frozen yogurt and the yogurt “cream”.

    Easy Strawberry Frozen Yogurt ( no churn) clean- eating, easily Vegan and only 78 cal/serving

     

    Easy Strawberry Frozen Yogurt ( no churn) clean- eating, easily Vegan and only 78 cal/serving
    Print Recipe Pin Recipe

    Strawberry Frozen Yogurt { Easy, No Churn}

    Strawberry Frozen Yogurt (with Honey Yogurt "Cream") - Only 4 ingredients and 10 minutes prep time (easy, no-churn, no ice cream machine!) needed to make this healthy dessert. { Clean- eating, easily Vegan}
    Prep Time10 mins
    Total Time10 mins
    Course: Clean Eating, Dessert, Vegan
    Cuisine: American
    Servings: 6 servings
    Calories: 78kcal
    Author: Susan | SimpleHealthyKitchen.com

    Ingredients

    • 4 cups frozen strawberries*
    • ¾ cup Greek yogurt coconut yogurt for Vegan option
    • 3 Tbsp Honey or Agave for Vegan option
    • 1 tsp lemon juice

    For the Honey Yogurt "Cream" (optional)

    • ¼ cup Greek yogurt or coconut yogurt for Vegan option
    • 1 Tbsp honey or Agave for Vegan option
    • water

    Instructions

    • Place frozen strawberries in a food processor or blender and pulse until strawberries are rough chopped. Add Greek yogurt, honey and lemon juice and continue blending/processing until creamy (about 2-3 minutes).
    • Transfer to a freezer-safe container and freeze for a minimum of 6 hours.

    For the Honey Yogurt "Cream" (optional)

    • Whisk 1/4 cup Greek yogurt and 1 Tbsp honey together. Add a small amount of water to thin yogurt to a thick cream consistency. ( I used about 2 tsps. but this will vary depending on the brand of yogurt you are using, some are much thicker than others).
    • Serve Frozen yogurt and top with "cream" and sliced strawberries for garnish.

    Notes

    * You can use fresh strawberries for this recipe. Clean strawberries and cut in half. Freeze for at least 2 hours prior to making Frozen yogurt.

    Nutrition

    Serving: 1serving | Calories: 78kcal | Carbohydrates: 16.9g | Protein: 3.5g | Fat: 0.4g | Sodium: 12mg | Fiber: 2.4g | Sugar: 14.7g
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    Comments

    1. Lisa

      August 07, 2018 at 9:05 am

      Im trying this, I may use rasberries

      Reply

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