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    Home » Breakfast

    Creamy Goat Cheese & Chive Scrambled Eggs

    Last Updated February 27, 2021. Originally Published May 28, 2014 By Susan 5 Comments

    Jump to Recipe Print Recipe

    chevre and chive eggs

    Let's face it...sometimes you just have to eat right now! no really, like RIGHT NOW! you know what I mean. No time to fuss around in the kitchen. Here's an easy go-to 10 minute option when you find yourself in that predicament.

    Creamy goat cheese folded into easy to prepare scrambled eggs and a few snippets of fresh chives make this a delicious and quick option. The goat cheese gives the eggs a super creamy texture and together with the chives they create a savory morning treat. Although, you don't need to save all this goodness just for the morning. They make an excellent brunch, lunch, or dinner option as well.

    Feeling creative? Add some tomatoes or asparagus. Serve with toasted Artisan bread and some fresh fruit and you've got a company worthy meal, that's simple enough to serve any day of the week.

    goat cheese and chive eggs

    Print Recipe Pin Recipe

    Creamy Goat Cheese & Chive Scrambled Eggs

    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Servings: 2 -3
    Author: Susan | SimpleHealthyKitchen.com

    Ingredients

    • 6 eggs
    • ¼ cup water or milk
    • 3 tbsp soft goat cheese like Chavrie
    • 1 tbsp chopped chives
    • salt & pepper to taste

    Instructions

    • In a medium bowl, whisk eggs, water (or milk- this helps to make the eggs extra fluffy) salt and pepper for 1-2 min. until fully blended together.
    • Spray a medium fry pan with non stick cooking spray heat over medium-high heat. Add eggs, reduce heat to low. Use a spatula or wooden spoon to fold eggs over themselves as they start to set. Just before the eggs have reached desired consistency add goat cheese, continue to heat until cheese has melted and integrated with eggs.
    • Garnish eggs with chopped chives and serve.
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    « Summer Salad Squares
    Goat Cheese Appetizer with Honey, Fig & Pistachios »

    About Susan

    Reader Interactions

    Comments

    1. Patricia @ ButterYum

      September 11, 2014 at 3:02 pm

      I've added a lot of dairy to my eggs, but I can't remember adding goat cheese. Must try soon - thanks for the inspiration!

      Reply
    2. Jo from yummyvege

      May 29, 2014 at 2:15 am

      Mmmm that looks like just what I need when I get home from work and I haven't got the energy to do anything!

      Reply
      • Susan

        June 02, 2014 at 7:54 pm

        thanks Jo!- yes exactly! eggs are my go to anytime I'm running short on time and want something easy and delicious.

        Reply
    3. Werona @cookiesorbiscuits

      May 28, 2014 at 7:04 pm

      Your photo drew me in! They are beautiful. I eat scrambled eggs at least 3-4 times a week, but I've never tried goats cheese in them. I'll definitely give it a go.

      Reply
      • Susan

        June 12, 2014 at 9:50 pm

        Thanks Werona...I hope you enjoy!

        Reply

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    Thanks for stopping by Simple Healthy Kitchen- a food blog featuring simple healthy meal ideas that can be prepared in 30 min. or less, using seasonally fresh ingredients. Read More…

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