vegetarian
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General Tso's Cauliflower {Baked not Fried}
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Crispy Parmesan Roasted Chickpeas
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Buffalo Chickpea Veggie Burgers {with Ranch Slaw}
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Healthy Curried Cauliflower "Rice" Soup
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Easy Roasted Winter Vegetables
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Chopped Israeli Couscous Salad
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Peach Caprese
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Spinach + Cheese Stuffed Pasta Shells
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Baked Orange Cauliflower + Forbidden Rice
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Kale + Chickpea Salad {with Lemon Tahini Dressing}
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Buffalo Chickpea Pizza
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Sea Salt "Caramels" {3 Ingredient}
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High Protein Oatmeal Pancakes {Heart Shaped}
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Spinach + Artichoke Lasagna Roll Ups
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Winter Chopped Salad + Mandarin Poppy Seed Dressing
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Tropical Green Smoothie Bowl
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Moroccan Couscous
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Skillet Margherita Polenta Pizza
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Pumpkin Spice Quinoa Pancakes
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Curried Yellow Split Pea Soup
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Quinoa "Meatball" Sandwich
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Sesame Bok Choy
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Double Chocolate Breakfast Brownies
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Sweet Potato Tots {with Rosemary and Sea Salt}
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Portobello Burger with Caramelized Balsamic Tomatoes
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Kimchi Tacos
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Healthy Breakfast Banana Split
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Grilled Polenta and Veggies
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Zucchini Noodles + Avocado Walnut Pesto
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California-Style Bibimbap
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Curried Carrot Coconut Soup
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Baked Zucchini Fries
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Power Breakfast Bowl
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Quick and Easy Chana Masala
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Green Beans with Citrus, Pecans and Maple Vinaigrette
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African Peanut and Sweet Potato Soup
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Roasted Eggplant with Black Garlic
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Mashed Maple Sweet Potatoes with Fall Quinoa
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Creamy Cauliflower and Cheddar Soup
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Zucchini Noodles with Heirloom Tomatoes and Feta
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Fresh Tomato and Herbed Ricotta Bruschetta
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Vietnamese Noodle Salad