Vegetarian
-
Fresh Tomato and Herbed Ricotta Bruschetta
-
Grilled Peach and Blueberry Frozen Yogurt Parfait
-
Chipotle Sweet Potato Salad
-
Honey Cinnamon Breakfast Quinoa
-
Oats, Dark Chocolate and Peanut Butter Protein Balls
-
Goat Cheese Appetizer with Honey, Fig & Pistachios
-
Zucchini Noodles with Heirloom Tomatoes and Feta
-
Tropical Green Smoothie Bowl
-
Caprese Salad Appetizer Wreath
-
Summer Fresh Vegetable Lasagna (No-Bake)
-
Green Goddess Mac and Cheese
-
Vietnamese Noodle Salad
-
"BEET it up!" - Beet Smoothie
-
Cauliflower Mushroom "Risotto" with Parmesan and Truffle Oil
-
Herbed Flatbread with Fresh Fig, Goat Cheese and Arugula
-
Quick and Easy Chana Masala
-
Power Breakfast Bowl
-
Honey Roasted Carrots
-
Portobello Burger with Caramelized Balsamic Tomatoes
-
Sesame Bok Choy
-
Quinoa "Meatball" Sandwich
-
Curried Yellow Split Pea Soup
-
Pumpkin Spice Quinoa Pancakes
-
Skillet Margherita Polenta Pizza
-
Two Cheese Scalloped Potato Stacks
-
Moroccan Couscous
-
Winter Chopped Salad + Mandarin Poppy Seed Dressing
-
Quick + Easy Black Bean Enchilada Quinoa
-
Spinach + Artichoke Lasagna Roll Ups
-
Faux Loaded Potato Skins {Low Carb}
-
High Protein Oatmeal Pancakes {Heart Shaped}
-
Light + Creamy Mushroom Stroganoff
-
Sea Salt "Caramels" {3 Ingredient}
-
Buffalo Chickpea Pizza
-
Kale + Chickpea Salad {with Lemon Tahini Dressing}
-
Asparagus Fries + Creamy Parmesan Dipping Sauce
-
Warm Potato Salad + Honey Mustard Vinaigrette {aka "Easter Basket Salad" }
-
Healthy Lemon Chia Seed Muffins
-
Baked Orange Cauliflower + Forbidden Rice
-
Spinach + Cheese Stuffed Pasta Shells
-
Spring Vegetable Soup
-
Tri Color Asparagus Risotto